Christmas Day Menu
Six Course Lunch |
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| Glass of Kir Royal on arrival | |
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| Home made leek and potato soup with creamed horseradish (v) | |
| Whipped stilton with fresh figs and watercress (v) | |
| Confit of duck served on a potato gallette | |
| Crown of melon filled with pineapple and strawberries and champagne syrup (v) | |
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| Salad of salmon fillet stuffed with fresh mixed herbs, with chive creme fraiche, garnished with cucumber shavings | |
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| Mango and Cava granita | |
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| Roast turkey with luxury apricot and pecan stuffing and all the trimmings | |
| Roast fillet of beef wrapped in Parma ham with red wine sauce | |
| Fillets of turbot garnished with clams and cockles in a chardonnay sauce | |
| Butternut squash and toasted pine nut risotto cake served with sweet potato puree and roasted red pepper coulis (v) | |
| Chargrilled Mediterranean vegetable stacks topped with halloumi(v)
All served with fresh vegetables, roast and mashed potatoes |
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| Traditional Christmas pudding with brandy sauce | |
| Chocolate trifle with rum soaked morello cherries | |
| Roast plums with honey and yoghurt ice cream | |
| Selection of cheese with biscuits, celery and chutney | |
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| Filter coffee and florentines |
£69.95 per person
Children up to 11 years old - 10% reduction
ALL MENU CHOICES TO BE PRE-ORDERED USING OUR BOOKING FORM
[click here to download booking form]