Festive Lunch and Dinner Menu
Starters |
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| Home made parsnip, apple and ginger soup (v) | |||
| Festive mezze - hummus, red pepper dip, olives and toasted pitta bread (v) | |||
| Chefs' own ham hock terrine with chutney and crusty bread | |||
| Warm focaccia filled with prawns and shellfish butter | |||
Main Courses |
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| Roast Staffordshire turkey breast with lemon and herb stuffing | |||
| Coq au vin with triangles of toasted onion bread | |||
| Slow roasted belly pork with apple and cinnamon compote and port gravy | |||
| Salmon fillet topped with an orange and butter crumb with whisky sauce | |||
| Wild mushroom saute with horseradish rosti topping (v) | |||
| Courgette and potato cakes with basil and feta (v) | |||
| All served with fresh vegetables and roast potatoes | |||
Desserts |
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| Rhubarb and orange crumble with vanilla custard | |||
| Caribbean trifle with pineapple and Malibu | |||
| White chocolate mousse with caramelised banana | |||
| Cheese board with biscuits, celery and chutney
Filter coffee and chocolate |
Lunch: Two courses and coffee £17.95 Three courses and coffee £20.95
Dinner: Two courses and coffee £19.95 Three courses and coffee £22.95
ALL MEALS MUST BE PRE-ORDERED USING OUR BOOKING FORM
[click here to download booking form]
THIS MENU will be served 2nd to 23rd DECEMBER Monday to Friday, Saturday lunch and 24th December lunch only.
Saturday night and Sunday lunch are 'turkey free zones' We do not serve food 24th December evening.