Gluten Free Festive Lunch and Dinner Menu
Starters |
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| Home made parsnip, apple and ginger soup (v) | |||
| Festive mezze - hummus, red pepper dip, olives and toasted gluten free pitta bread (v) | |||
| Chefs' own ham hock terrine with chutney and gluten free roll | |||
| Warm gluten free roll filled with prawns and shellfish butter | |||
Main Courses |
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| Roast Staffordshire turkey breast with gluten free lemon and herb stuffing | |||
| Coq au vin with triangles of toasted gluten free bread | |||
| Slow roasted belly pork with apple and cinnamon compote and gluten free port gravy | |||
| Oven baked salmon fillet with whisky cream sauce | |||
| Wild mushroom saute with horseradish rosti topping (v) | |||
| Courgette and potato cakes with basil and feta (v) | |||
| All served with fresh vegetables and roast potatoes | |||
Desserts |
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| Rhubarb and orange crumble, with gluten free crumb and vanilla custard | |||
| Gluten free pineapple upside down cake with cream | |||
| White chocolate mousse with caramelised banana | |||
| Cheese board with gluten free biscuits, celery and chutney
Filter coffee and chocolate |
Lunch: Two courses and coffee £17.95 Three courses and coffee £20.95
Dinner: Two courses and coffee £19.95 Three courses and coffee £22.95
ALL MEALS MUST BE PRE-ORDERED USING OUR BOOKING FORM
[click here to download booking form]
THIS MENU will be served 2nd to 23rd DECEMBER Monday to Friday, Saturday lunch and 24th December lunch only.
Saturday night and Sunday lunch are 'turkey free zones' We do not serve food 24th December evening.