Gluten Free Sunday Lunch Menu
Served Sundays from 12:00 to 4:00
To avoid error, it is essential you advise the waiting staff you are ordering from the Gluten Free menu.
Starters |
| Home made soup of the day with a gluten free roll(v) |
| Duo of melon with orange and honey dressing (v) |
Main Courses |
| Roast leg of pork |
| Poached fillet of salmon |
| Home made cheese and apple pie with gluten free pastry (v) |
| Roasted vegetables with balsamic with rice (v) |
Desserts |
| Home made apple pie with gluten free pastry, with cream, custard or ice cream |
| Swedish Glace vanilla ice cream with home made fudge sauce |
Main course only £10.75
Two course £14.75
Three course £18.75
Child’s Main Course* £6.95
Child’s Two course * £8.95
Child’s Three course* £10.50
*FOR CHILDREN ONLY
WINNERS OF A SIX AWARDS FOR FOOD AND DRINK EXCELLENCE
Parties of 10 or more will be subject to a 5% service charge