Gluten Free Sunday Lunch Additions
Served Sundays from 12:00 to 4:00
To avoid error, it is essential you advise the waiting staff you are ordering from the Gluten Free menu.
Starters |
|
| Devilled mushrooms on toasted GF bread, topped with soured cream | £5.25 |
| Smoked salmon and prawns with Hellmans mayonnaise and mixed leaf salad | £5.75 |
| Chefs home made ham hock terrine,apple & apricot chutney and gluten free bread | £5.75 |
| Warm gluten free roll topped with prawns in a warm creme fraiche and lemon sauce | £5.75 |
Mains |
|
| Sirloin steak with large flat mushroom, roasted vine tomatoes and chips | £15.25 |
| Venison steak (served medium rare) on a bed of red cabbage with apple mash | £15.25 |
| Chicken breast stuffed with smoked bacon and mushrooms, served with a Madeira sauce, lyonnaise potatoes and vegetables | £13.95 |
| Halibut loin, oven finished, served with a white wine sauce, garnished with prawns served with lyonnaise potatoes and vegetables | £13.50 |
On the Side |
|
| Mixed salad | £3.00 |
| Chips | £2.00 |
| Garlic bread | £3.00 |
| Garlic bread & cheese | £3.95 |
| Portion vegetables | £3.00 |
| Stilton and cream sauce | £2.25 |
Note: prices include vat and are subject to change. A service charge of 5% is added to parties of 10 or more.