Lunch and Evening Menu
Served Tuesday to Saturday from 12noon until 9.00. (reduced menu between 2.30 and 6.00p.m.)
Food for Sharing - The Deli Collection |
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Choose from these items to create your own starter or a pre meal nibble! |
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| Pigs in blankets –lightly battered squid rings with fresh lemon wedge – | |
| Deep fried brie with fruity dip £1.95 per item – whitby wholetail scampi chefs own tartar sauce – breaded king prawns with fresh lemon wedge and mayo pot – battered chicken chunks with chilli mayo-£2.50 per item; marinated mixed olives– rustic breads with oil and balsamic £2.95 per item | |
Starters |
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| Home made soup of the day with crusty bread (v) | £4.25 |
| Devilled mushrooms on toasted focaccia, topped with sour cream (v) | £5.25 |
| Dark and sticky pork ribs with a maple glaze | £5.75 |
| Smoked salmon parcel filled with smoked trout and mackerel pate with melba toast | £5.75 |
| Chefs home made ham hock terrine with apple & apricot chutney and crusty bread | £5.75 |
| Baked Camembert with crusty bread for two to share (v) | £7.75 |
| Warm focaccia filled with prawns in a lemon creme fraiche | £5.75 |
| Black pudding and apple salad with crispy smoked bacon | £5.50 |
| Leek and green bean crumble in a wholegrain mustard sauce, served with fingers of warm toast (v) | £4.50 |
Mains |
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| Sirloin steak with large flat mushroom, roasted vine tomatoes and chips | £15.25 |
| Slow roasted belly pork served on an apple & cinnamon compote, roast pots and vegetables | £13.95 |
| Venison steak (served medium rare) on a bed of red cabbage and apple with roast potatoes | £15.25 |
| Chicken breast stuffed with smoked bacon and mushrooms, served with a Madeira sauce, lyonnaise potatoes and vegetables | £13.95 |
| Classic coq au vin served with toasted onion bread, roast potatoes and vegetables | £12.95 |
| Halibut loin, oven finished, served with a white wine sauce, garnished with prawns served with lyonnaise potatoes and vegetables | £15.25 |
| Fillet of salmon baked in a leek and mustard sauce, with roast potatoes and vegetables | £12.75 |
| Home made steak and kidney pie with chips and vegetables | £ 9.25 |
| Butchers own rump steak burger, topped with stilton, on toasted focaccia, with tomato & onion relish and chips | £9.50 |
| Fish 'n chips, with chef's own beer batter, served with peas and lemon wedge (LUNCHTIME ONLY) | £8.95 |
| Leek and cheese sausages served with a wholegrain mustard sauce, mashed potatoes and vegetables (v) | £9.25 |
| Home made cheese and apple pie with chips and vegetables (v) | £8.95 |
| Optional Stilton and cream sauce (v) | £2.25 |
| Herbed pancake filled with wilted spinach and wild mushrooms, served with a delicious madeira sauce, roast potatoes and vegetables (v) | £11.25 |
| Mushroom and butternut squash tagine with pilau rice and toasted almonds (v) with vegetables | £10.25 |
| Baked beef tomatoes, filled with courgettes, peppers and mushrooms and a sauce of emmenthal and cream served with saute potatoes and vegetables (v) | £11.25 |
On the Side |
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| Mixed salad | £3.00 |
| Chips | £2.00 |
| Chefs own onion rings | £3.50 |
| Garlic bread | £3.00 |
| Garlic bread & cheese | £3.95 |
| Portion vegetables | £3.00 |
| Sauces - Diane, Black pepper, Stilton and cream | £2.25 |
WINNERS OF A SIX AWARDS FOR FOOD AND DRINK EXCELLENCE
Note: prices include vat and are subject to change. A service charge of 5% is added to parties of 10 or more.