The Burnt Gate » £10 Two Course Menu

£10 Two course menu £12.50 Three course menu

Served Monday to Thursday lunch 12noon to 2.30 and evening 6.00 til 7.00
Friday 12 noon to 7.00 Saturday 12 noon to 7.00 (last reservation 6.30) (Not available Monday 5th April)

Starters

Home made soup of the day with crusty bread (v)

Chicken liver and cognac page with crusty bread

Warm sweet red pepper and mozzarella tart with dressed leaves (v)

Garlic mushrooms with crusty bread (v)

Mains

Cumberland sausage with onion gravy, mashed potatoes and mushy peas

Home made fish pie, topped with mashed potato, served with peas and carrots
Bacon steak with orange and peppercorn sauce, mashed potatoes and cabbage

Leek & mushroom pancake with wholegrain mustard sauce, roast potatoes and broccoli (v)

Desserts

Rhubarb crumble and custard (v)

Chocolate pudding with cream (v)

Sherry Trifle (v)

Two scoops of luxury vanilla ice cream with fudge sauce (v)

This menu may be subject to change and is not interchangeable with other menus or food offers. Parties of 10 or more subject to 5% service charge.