A la Carte Lunch and Evening Menu

Served Monday to Thursday from 12noon until 2.30 and 6.00 to 8.45pm

Friday and Saturday 12noon to 9.00p.m. (reduced menu 2.30 to 6.00pm)

 

Starters or light bites

Home made soup of the day with crusty bread (v) £4.50

Chefs own duck and port pate with crusty bread £5.50

Fresh mushrooms in a white wine sauce with cranberry, herbs and creme fraiche on toasted tiger bread (v) £5.50

Whisky potted tiger prawns with cream, parsley and melted cheese, served with crusty bread £5.95

Chunky smoked mackerel and horseradish pate with leaves and crusty bread £5.50

Mixed pepper bruschetta  on ciabatta with leaves and balsamic reduction (v)     £4.95

Sticky chicken wings – 6 pieces (finger food!)   £5.65

Handmade sweet potato fritters with tomato butter sauce  (v)£5.65

 

Mains

Sirloin steak with large flat mushroom, roasted vine tomatoes, chips & fresh vegetables £16.50

Fillet steak with large flat mushroom, roasted vine tomatoes, chips & fresh vegetables £21.95

Slow cooked blade of British beef with bacon, mushrooms and shallots, red wine gravy and homemade dumplings £14.95

Chicken breast stuffed with black pudding, served with a sauce a pear cider sauce, roast potatoes and fresh vegetables £13.95

Poached salmon fillet with a smoked salmon, prawn, white wine and cream sauce, served with roast potatoes and fresh vegetables £13.95

Fillets of sea bream with a white wine, saffron and mussel sauce, served with anna potatoes and fresh vegetables  £14.95

Linguini with smoked salmon, watercress and horseradish cream £10.95

Fish ’n chips, in chefs’ own beer batter, with peas, lemon wedge & chefs tartar sauce £ 9.95

Butchers own rump steak burger, topped with stilton, in a soft bun with crisp lettuce and fresh tomato. Served with chips £9.95

Home made steak and kidney pie with chips and fresh vegetables £ 9.95

Handmade chickpea and coriander burger, with separate chilli sauce, in a soft bun with crisp lettuce and fresh tomato.  Served with sweet potato chips £9.95  (v)

Mushroom and tarragon strudel with pine nuts and sundried tomatoes in filo pastry, served with Madeira sauce, fresh vegetables and anna potatoes (v) £12.95

Cheese and apple pie with chips and fresh vegetables (v) £ 9.95

Roasted vegetable linguini served with mixed salad (v) £ 9.95

Black eyed bean cakes with onion and ginger marmalade, served with polenta chips and roasted vegetables £11.95 (v)

Spicy vegetable crepe with orange, honey, creme fraiche & chill, served with polenta chips £10.95  (v)

On the Side

Mixed salad £3.00
Chips £2.25
Chefs own onion rings £3.50
Garlic bread £3.50
Garlic bread & cheese £4.25
Portion vegetables £3.00
Sauces – Diane, Black pepper, Stilton and cream £2.25

WINNERS OF SEVEN AWARDS FOR FOOD AND DRINK EXCELLENCE AND CUSTOMER SERVICE

Note: prices include 20% vat and are subject to change.