Starters or light bites

Home made soup of the day with crusty bread  (v)   £4.25

Chefs own chicken liver and cognac pate with crusty bread  £5.25

Mushrooms with sundried tomatoes and fresh basil, on toasted focaccia topped with melted mozzarella cheese   (v) £5.25 

Tiger prawns on a salad  of crisp leaves and fresh herbs, with chilli, mint & coriander dressing,  with focaccia fingers   £5.75

Fillet of smoked mackerel on potato and herb salad  £5.25

Skewered  chicken with peppers on a mixed salad with balsamic dressing  £5.25

Mains

Sirloin steak with large flat mushroom, roasted vine tomatoes, chips & fresh vegetables  £15.25

Roast fillet of beef, wrapped in Parma ham, with red wine sauce, roast potatoes and fresh vegetables.  Served pink.   £18.95

Slow cooked shoulder of lamb with redcurrant and redwine sauce, served with fresh vegetables and roast potatoes £13.95

Baked chcken breast stuffed with walnut chese, served with a honey glazed pear, roast potatoes and fresh vegetables  £12.95

Oven finished salmon fillet, served with sweet red pepper & chilli ‘marmalade’,  new potatoes and fresh vegetables  £ 11.95

Baked loin of cod, with prawn stuffing, topped with parsley pesto, served with saute potatoes and fresh vegetables  £13.95 

Tiger prawn linguini with coriander butter, served with a mixed salad £10.50

Fish ’n chips, with chefs’ own beer batter, with peas, lemon wedge & chefs tartare sauce  £9.75

Home made steak and kidney pie with chips and fresh vegetables   £9.75

Butchers own rump steak burger, topped with stilton, in a soft bun with crisp lettuce and fresh tomato. Served with chips. £9.75

Hand made roasted and sundried tomato risotto kiev, filled with garlic and herb  ‘butter’ served with a red wine sauce, fresh vegetables and roast potatoes (v)  £11.50 

Fresh mushroom linguini with tarragon butter, served with mixed salad (v)  £ 9.25 

Cheese and apple pie with chips and fresh vegetables (v) £ 9.25

Spicy vegetable crepe, finished with fresh orange juice and creme fraiche, served with mixed salad and roast potatoes (v)  £10.50

On the Side

Mixed salad £3.00
Chips £2.00
Chefs own onion rings £3.50
Garlic bread £3.00
Garlic bread & cheese £3.95
Portion vegetables £3.00
Sauces – Diane, Black pepper, Stilton and cream £2.25