Starters

Mushrooms with sundried tomatoes and fresh basil, on toasted focaccia topped  with melted mozzarella cheese (v)    £5.25
Tiger prawns on a salad of crisp leaves and fresh herbs,with chilli, mint and coriander dressing, with fingers of Italian bread £5.75
Skewered chicken with peppers on a mixed salad with balsamic dressing £5.25
Fillet of smoked mackerel on a bed of potato salad with herb dressing  £5.25

Mains

Sirloin steak with large flat mushroom, roasted vine tomatoes,chips and fresh vegetables £15.25
Roast fillet of beef, wrapped in Parma ham, with red wine sauce, roast potatoes and  fresh vegetables.  Served pink. £18.95
Slow cooked rib eye of pork, with luxury apricot stuffing and port sauce, served with fresh vegetables and roast potatoes £13.95
Baked loin of cod, with prawn stuffing, topped with parsley pesto, served with saute potatoes and fresh vegetables £13.95                                                 Tiger prawn linguini with coriander butter, served with a mixed salad    £10.50
Fresh mushroom linguini with tarragon butter, served with mixed salad (v)  £ 9.25 
Roasted and sundried tomato risotto kiev, filled with garlic and herb ‘butter’ served with a red wine sauce, fresh vegetables and roast potatoes (v)    £11.50

On the Side

Mixed salad £3.00
Chips £2.00
Chefs own onion rings £3.50
Garlic bread £3.00
Garlic bread & cheese £3.95
Portion vegetables £3.00
Sauces – Diane, Black pepper, Stilton and cream £2.25