Starters

Fresh mushrooms in a white wine sauce with cranberry, herbs and creme fraiche on toasted tiger bread (v) £5.50

Whisky potted tiger prawns with cream, parsley and melted cheese, served with crusty bread £5.95

Chunky smoked mackerel and horseradish pate with leaves and crusty bread £5.50

Sticky chicken wings – 6 pieces (finger food!) £5.65

 

Mains

Sirloin steak with large flat mushroom, roasted vine tomatoes, chips & fresh vegetables   £16.50

Fillet steak with large flat mushroom, roasted vine tomatoes, chips & fresh vegetables   £21.95

Fish special

Linguini with smoked salmon, watercress and horseradish cream £10.95

Black eyed bean cakes with chilli served with ginger onion marmalade, polenta chips and roasted vegetables (v) £11.95

Mushroom and tarragon strudel with pine nuts and sundried tomatoes in filo pastry, served with Madeira sauce, fresh vegetables and anna potatoes (v) £12.95

 

 

On the Side

Mixed salad £3.00
Chips £2.15    Polenta chips £3.00
Chefs own onion rings £3.50
Garlic bread £3.00
Garlic bread & cheese £3.95
Portion vegetables £3.00
Sauces – Diane, Black pepper, Stilton and cream £2.25