Home made soup of the day with crusty bread (v)

Chefs own duck and port pate, crusty bread and leaves

Egg mayonnaise with smoked salmon

Melon with Parma Ham

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Roast silverside of beef with Yorkshire pudding

Roast chicken served with lemon, herb and apple ‘stuffing’

Poached fillet of salmon with lemon sauce

Seafood pancake with salmon, white fish and prawns

Home made cheese and apple pie (v)

Roasted vegetables with balsamic in a pancake (v)

All served with fresh vegetable selection, roast and mashed potatoes

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Home made apple pie with served with cream, custard or ice cream

Home made sherry trifle

Luxury vanilla ice cream with home made fudge sauce

Vanilla Pannacotta with fruit coulis

 

Main course £12.95, Two course £16.95, Three course £21.95

Child’s Main Course* £7.75 Child’s Two course * £9.75

Child’s Three course* £11.25

*FOR CHILDREN ONLY

Note: Prices include VAT at 20% and are subject to change
WINNERS OF A SEVEN AWARDS FOR FOOD AND DRINK EXCELLENCE AND CUSTOMER SERVICE