Sunday Lunch Menu
Served Sundays from 12:00 to 4:00.
Home made soup of the day with crusty bread (v)
Chefs own duck and port pate, crusty bread and leaves
Egg mayonnaise with smoked salmon
Melon with Parma Ham
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Roast silverside of beef with Yorkshire pudding
Roast chicken served with lemon, herb and apple ‘stuffing’
Poached fillet of salmon with lemon sauce
Seafood pancake with salmon, white fish and prawns
Home made cheese and apple pie (v)
Roasted vegetables with balsamic in a pancake (v)
All served with fresh vegetable selection, roast and mashed potatoes
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Home made apple pie with served with cream, custard or ice cream
Home made sherry trifle
Luxury vanilla ice cream with home made fudge sauce
Vanilla Pannacotta with fruit coulis
Main course £12.95, Two course £16.95, Three course £21.95
Child’s Main Course* £7.75 Child’s Two course * £9.75
Child’s Three course* £11.25
*FOR CHILDREN ONLY
Note: Prices include VAT at 20% and are subject to change
WINNERS OF A SEVEN AWARDS FOR FOOD AND DRINK EXCELLENCE AND CUSTOMER SERVICE