The Burnt Gate » Sunday Lunch Menu

Our Sunday Lunch won us a place in the finals for the Burton on Trent EAT OUT AWARDS 2010

Sunday Lunch Menu

Served Sundays from 12:00 to 4:00.

Starters

Home made soup of the day with crusty bread (v)
Chefs own chicken liver pate with cognace, with crusty bread
Duo of melon with orange and honey dressing (v)

Main Courses

Roast Silverside of Beef with Yorkshire pudding
Roast chicken quarter with luxury apricot stuffing
Trio of lamb chops
Poached fillet of salmon with lemon sauce
Seafood pancake with fish medley and prawns
Home made Cheese and Apple Pie (v)
Roasted vegetables with balsamic in a pancake (v)
All served with roast and mashed potatoes, a selection of fresh vegetables and traditional trimmings

Desserts

Home made Apple Pie with cream, custard or ice cream
Home made Sherry Trifle
Luxury vanilla ice cream with home made fudge sauce

Main course only £10.95
Two course £14.95
Three course £18.95

Child’s Main Course* £7.25
Child’s Two course * £9.25
Child’s Three course* £10.75
* FOR CHILDREN ONLY

WINNERS OF A SEVEN AWARDS FOR FOOD AND DRINK EXCELLENCE AND CUSTOMER SERVICE

Parties of 10 or more will be subject to a 5% service charge