Special Diets

The growth in food intolerances and preferences has been met with our Gluten Free and Dairy Free Menus, together with our superb Vegetarian options,which have been received like ‘manna from heaven’.  A more recent addition to our portfolio is a dedicated Vegan menu

Confidence and trust are key points with diners who have food intolerances. We now have a growing following of customers who know they don’t have the embarrassment of having to explain their diet or worry that they might have a reaction to what they have been given to eat.

We take all special dietary requirements very seriously. See how we prepare our gluten free food.

Our vegetarian dishes have been devised to provide something a little different, which also give another choice for non meat eaters, or meat reducers. Our vegan menu has recently been described as 'gourmet' and the best vegan meals to be eaten outside the home. Our home made soups are always vegan and gluten free.

Our dessert menu is something we are especially proud of. We keep a stock of dairy free/vegan ice creams and sorbet which means that you can indulge in a scrumptious knicker bocker glory, or caramelised fresh fruits with a sorbet or ice cream. Our chefs have also devised a number of our desserts to be gluten free such as chocolate pudding with chocolate sauce, strawberry fudge cheesecake and greek honey cake. Just about as far away from a fruit salad as you can get!

We are committed to buying British meat, which is delivered by our local butcher, Stone & Edwards. Our fish supplier is Westport Foods, Stoke on Trent and our fresh fruit and vegetables are supplied by Fresherway in Stonnall. Our suppliers have been working with us for many years to provide you with a quality meal combining the best produce that is available with the skills of our chefs.

We cook real food for real people, that’s why there’s nowhere else quite like it!