Gluten Free Monday to Saturday Set Menu

Served Monday to Thursday 12noon to 2.30 (last order) 6.00p.m to 7p.m. Friday and Saturday 12noon to 7.00p.m. (last order) last reservation 6.30.  Not available April 5th

Two courses – £10.00           Three course £12.50

To avoid error, it is essential you advise the waiting staff you are ordering from the Gluten Free menu.

Starters

Home made soup of the day with GF roll (v)

Chefs own Chicken Liver and cognac page with GF roll

Garlic Mushrooms with GF roll (v)

Mains

Home made seafood lasagne with GF garlic bread and salad

Leek & mushroom pancake with wholegrain mustard sauce, rost potatoes and broccoli
Desserts

 Banana bread and custard (v)

Chocolate pudding with cream (v)

Two scoops of luxury vanilla ice cream with fudge sauce (v)

WINNERS OF SEVEN AWARDS FOR FOOD AND DRINK EXCELLENCE

Note: prices include vat and menu items are subject to change. A service charge of 5% is added to parties of 10 or more.