The Burnt Gate » Gluten Free Lunch and Evening

Gluten Free Lunch and Evening Menu

Served Monday to Thursday 12:00 – 2:30 and 6:00 – 9:00. Friday and Saturday 12.00 to 9.00 (reduced menu 2.30 to 6.00)

To avoid error, it is essential you advise the waiting staff you are ordering from the Gluten Free menu.

Home made soup of the day with gluten free roll (v) £4.50

Fresh mushrooms in a white wine sauce with cranberry, herbs and creme fraiche on toasted gf roll (v) £5.50

Whisky potted tiger prawns with cream, parsley and melted cheese, served with gf roll £5.95

Chunky smoked mackerel and horseradish pate with leaves gluten free roll £5.50

Chefs own ham hock terrine with homemade fruit chutney and leaves £5.50

Mixed pepper bruschetta on gluten free roll with leaves and balsamic reduction £4.95

Chefs own stick pork ribs (finger food!) £5.50

Fresh asparagus with walnut crumb and balsamic reduction (v) £5.75

Fillet steak with large flat mushroom, roasted vine tomatoes, chips & fresh vegetables £21.95

Sirloin steak with large flat mushroom, roasted vine tomatoes, chips & fresh vegetables £16.50

Chicken breast stuffed with mushrooms and spinach, served with a sherry, cream and Djon sauce, roast potatoes and fresh vegetables £13.95

Slow cooked honey roasted belly pork on a bed of caramelised onions, apple mash, fresh vegetables and cider gravy £14.95

Poached salmon fillet with a smoked salmon, prawn, white wine and cream sauce, served with roast potatoes and fresh vegetables £13.95

Fillet of sea trout with a tomato butter sauce, served with anna potatoes and fresh vegetables £14.95

Butchers own rump steak burger, topped with stilton, in a gluten free bun with crisp lettuce and fresh tomato. Served with chips. £ 9.95

Smoked salmon, water cress and horseradish cream with bed of pilau rice £10.95

Cheese and apple pie with GF pastry, with chips and fresh vegetables (v) £ 9.75

with the addition of stilton and cream sauce £11.95

Roasted vegetables with pilau rice, topped with toasted almonds (v) £9.45

Handmade chickpea and corander burger with separate chilli sauce, in a soft bun with crisp lettuce and fresh tomato. Served with chips £9.95 (v)

Black eyed bean cakes with onion and ginger marmalade, served with polenta chips and roasted vegetables £12.95 (v)

Spicy vegetable crepe with orange, honey, chilli & creme fraiche, served with polenta chips £10.95 (v)

On the Side

Mixed salad £3.00
Chips £2.25

Garlic bread £3.00
Garlic bread & cheese £3.95
Portion vegetables £3.00
Stilton and cream sauce £2.25

Note: prices include 20% vat and are subject to change.

The Burnt Gate, Hopley Road, Anslow, Burton upon Trent, Staffs DE13 9PY