Gluten Free Lunch and Evening Menu
Served Monday to Thursday 12:00 – 2:30 and 6:00 – 9:00. Friday and Saturday 12.00 to 9.00 (reduced menu 2.30 to 6.00)
To avoid error, it is essential you advise the waiting staff you are ordering from the Gluten Free menu.
Starters
Home made soup of the day with gluten free roll (v) £4.50
Fresh mushrooms in a white wine sauce with cranberry, herbs and creme fraiche on toasted gf roll (v) £5.50
Whisky potted tiger prawns with cream, parsley and melted cheese, served with gf roll £5.95
Chunky smoked mackerel and horseradish pate with leaves gluten free roll £5.50
Chefs own duck and port pate with gluten free roll £5.50
Mixed pepper bruschetta on gluten free roll with leaves and balsamic reduction £4.95
Sticky chicken wings – 6 pieces (finger food!) £5.65
Handmade sweet potato fritters with tomato butter sauce (v) £5.65
Mains
Fillet steak with large flat mushroom, roasted vine tomatoes, chips & fresh vegetables £21.95
Sirloin steak with large flat mushroom, roasted vine tomatoes, chips & fresh vegetables £16.50
Chicken breast served with a pear cider sauce, roast potatoes and fresh vegetables £13.95
Slow cooked blade of British beef with mushrooms, shallots and red wine gravy served with mashed potatoes and fresh vegetables £14.95
Poached salmon fillet with a smoked salmon, prawn, white wine and cream sauce, served with roast potatoes and fresh vegetables £13.95
Fillts of sea bream with a white wine, saffron and mussel sauce, served with anna potatoes and fresh vegetables £14.95
Butchers own rump steak burger, topped with stilton, in a gluten free bun with crisp lettuce and fresh tomato. Served with chips. £ 9.95
Smoked salmon, water cress and horseradish cream with bed of pilau rice £10.95
Cheese and apple pie with GF pastry, with chips and fresh vegetables (v) £ 9.75
with the addition of stilton and cream sauce £11.95
Roasted vegetables with pilau rice, topped with toasted almonds (v) £9.45
Handmade chickpea and corander burger with separate chilli sauce, in a soft bun with crisp lettuce and fresh tomato. Served with chips £9.95 (v)
Black eyed bean cakes with onion and ginger marmalade, served with polenta chips and roasted vegetables £11.95 (v)
Spicy vegetable crepe with orange, honey, chilli & creme fraiche, served with polenta chips £10.95 (v)
On the Side
Mixed salad £3.00
Chips £2.25
Garlic bread £3.00
Garlic bread & cheese £3.95
Portion vegetables £3.00
Stilton and cream sauce £2.25
Note: prices include 20% vat and are subject to change.