Starters

Chilli mushrooms topped with melted cheese on toasted GF bread, topped with soured cream £5.25
Taste of the Med – mixed bean salad, with olives, sundried tomatoes and feta on a bed of leaves with gluten free roll (v) £5.25
Tiger prawns on a salad of crisp leaves and fresh herbs, with chilli, mint and coriander dressing, with gluten free roll £5.75
Chefs home made chicken and vegetable terrine,apple & apricot chutney and gluten free bread £5.75
Skewered chicken with peppers on a mixed salad with balsamic dressing £4.50

Mains

Sirloin steak with large flat mushroom, roasted vine tomatoes, chips and fresh vegetables £15.25
Barbary duck breast, oven finished and served with chefs’ own orange sauce, roast potatoes and fresh vegetables £15.95
Roasted and sundried tomato risotto kiev, filled with garlic and herb ‘butter’ served with a red wine sauce, fresh vegetables and anna potatoes (v) £11.25

On the Side

Mixed salad £3.00
Chips £2.00
Garlic bread £3.00
Garlic bread & cheese £3.95
Portion vegetables £3.00
Stilton and cream sauce £2.25