The Burnt Gate » Gluten Free Sunday Lunch Menu

Gluten Free Sunday Lunch Menu

Served Sundays from 12:00 to 4:00

To avoid error, it is essential you advise the waiting staff you are ordering from the Gluten Free menu.

Starters

Home made soup of the day with a gluten free roll(v)
Duo of melon with orange and honey dressing (v)

Main Courses

Roast chicken quarter
Trio of lamb chops
Poached fillet of salmon with lemon sauce
Home made cheese and apple pie with gluten free pastry (v)
Balsamic roasted vegetables with rice (v)
All served with fresh vegetables, roast and mashed potatoes

Desserts

Home made apple pie with gluten free pastry, with cream, custard or ice cream
Swedish Glace vanilla ice cream with home made fudge sauce

Main course only £10.95
Two course £14.95
Three course £18.95

Child’s Main Course* £7.25
Child’s Two course * £9.25
Child’s Three course* £10.75
*FOR CHILDREN ONLY

WINNERS OF A SIX AWARDS FOR FOOD AND DRINK EXCELLENCE

Parties of 10 or more will be subject to a 5% service charge