Home made soup of the day with gluten free roll (v)

Chefs own duck and port pate with gluten free roll

Egg Mayonnaise with smoked salmon

Melon with Parma ham

* * *

Roast chicken served with separate apple and herb ‘stuffing’

Poached fillet of salmon with lemon sauce

Gluten free pancake with salmon, prawns, white fish and sauce

Home made cheese and apple pie with gluten free pastry (v)

Balsamic roasted vegetables with rice (v)

All served with fresh vegetable selection, roast and mashed potatoes

* * *

Home made apple pie with gluten free pastry, served with cream, custard or ice cream

Luxury vanilla ice cream with home made fudge sauce

Vanilla pannacotta with fruit coulis

* * *

Main course £12.95, Two course £16.95, Three course £21.45

Child’s Main Course* £7.75 Child’s Two course * £9.75

Child’s Three course* £11.25

*FOR CHILDREN ONLY