Starters or light bites

Home made soup of th day with crusty bread and vegan ‘butter’   £4.25

Fresh mushrooms cooked in garlic vegan ‘butter’ served on toasted foccacia   £5.25

Duo of  melon and fresh oranges with mint (optional orange and honey dressing)  £4.25

Roasted vegetables in a small vegan pancake with Madeira sauce £5.25

 

Mains

Handmade roasted and sundried tomatoe risotto kiev, filled with garlic and herb ‘butter’ served with a red wine sauce, fresh vegetables and roast potatoes  £11.25
Fresh mushroom linguini with tarragon ‘butter’, served with a mixed salad £9.25

Spicy vegetable crepe, finished with orange juice, chilli and agave. Served with roast poatoes and mixed salad £10.50
Balsamic roasted vegetables served with pilau rice and toasted almonds £10.50

On the Side

Mixed salad £3.00
Chips £2.00
Garlic bread £3.00
Portion vegetables £3.00