Starters or light bites

Home made soup of the day with crusty bread and vegan ‘butter’ £4.50

Fresh mushrooms cooked in a white wine sauce with crfanberry and herbs on toasted tiger bread £5.50

Mixed pepper bruschetta on ciabatta with leaves and balsamic reduction £5.25

Warm salad of apples, celery and walnuts on a bed of leaves with beetroot dressing, topped with toasted seeds £4.95

Handmade sweet potato fritters with beetroot dressing £5.65

Mains

Unless otherwise stated, main courses are served with fresh vegetables

Mushroom and tarragon strudel with pine nuts and sundried tomatoes in filo pastry, served with Madeira sauce, fresh vegetables and anna potatoes £12.95

Roasted vegetable linguini  £ 9.50

Black eyed bean cakes with onion and ginger marmalade, served with polenta chips and roasted vegetables £11.95

Spicy vegetables in a crepe with orange, agave and chilli, served with polenta chips and mixed salad £10.95

On the Side

Mixed salad £3.00

Chips £2.15

Garlic bread £3.00

Portion vegetables £3.00

Polenta Chips £2.55