Sunday Lunch Menu
Served Sundays from 12:00 to 4:00.
Starters |
| Home made soup of the day with crusty bread (v) |
| Duck and port pate with crusty bread |
| Duo of melon with orange and honey dressing (v) |
Main Courses |
| Roast Leg of Pork |
| Roast Silverside of Beef |
| Poached fillet of salmon with lemon hollandaise |
| Seafood pancake with fish medley and prawns |
| Home made Cheese and Apple Pie (v) |
| Roasted vegetables with balsamic in a pancake (v) |
| All served with roast and mashed potatoes, a selection of fresh vegetables and traditional trimmings |
Desserts |
| Home made Apple Pie with cream, custard or ice cream |
| Home made Sherry Trifle |
| Luxury vanilla ice cream with home made fudge sauce |
Main course only £10.75
Two course £14.75
Three course £18.75
Child’s Main Course* £6.95
Child’s Two course * £8.95
Child’s Three course* £10.50
* FOR CHILDREN ONLY
WINNERS OF A SIX AWARDS FOR FOOD AND DRINK EXCELLENCE
Parties of 10 or more will be subject to a 5% service charge