Sunday Lunch Additions
Served Sundays from 12:00 to 4:00.
Starters |
|
| Devilled mushrooms on toasted focaccia, topped with soured cream (v) | £5.25 |
| Smoked salmon parcel filled with smoked trout and mackerel pate | £5.75 |
| Warm focaccia filled with prawns, creme fraiche with a hint of lemon | £5.75 |
| Chefs home made ham hock terrine with apple and apricot chutney and crusty bread | £5.75 |
| Black pudding and apple salad with crispy smoked bacon | £5.50 |
|
Leek and green bean crumble in a wholegrain mustard sauce, served with fingers of warm toast (v) |
£4.50 |
Mains |
|
| Sirloin steak with large flat mushroom, roasted vine tomatoes and chips | £15.25 |
| Venison steak (served medium rare) on a bed of red cabbage with apple mash | £15.25 |
| Chicken breast stuffed with smoked bacon and mushrooms, served with a Madeira sauce, lyonnaise potatoes and vegetables | £13.95 |
| Halibut loin, oven finished, served with a white wine sauce, garnished with prawns, served with lyonnaise potatoes and vegetables | £15.25 |
| Baked beef tomatoes, filled with courgettes, peppers, mushroom and a sauce of emmenthal and cream, saute potatoes and vegetables (v) | £11.25 |
On the Side |
|
| Mixed salad | £3.00 |
| Chips | £2.00 |
| Chefs own onion rings | £3.50 |
| Garlic bread | £3.00 |
| Garlic bread & cheese | £3.95 |
| Portion vegetables | £3.00 |
| Sauces - Diane, Black pepper, Stilton and cream | £2.25 |
Note: prices include vat and are subject to change. A service charge of 5% is added to parties of 10 or more.